South African apricots are primarily cultivated in the Western Cape's Mediterranean climate, known for producing apricots with a sharp, tangy, and intensely sweet flavor. Often sun-dried to a deep orange-brown color, these apricots are popular dried snacks, known for being chewy and moist. The region favors popular cultivars like Bulida, Soldonne, and Imperial.
Avocados are a creamy, nutrient-dense fruit known for their smooth texture and rich, slightly nutty flavor. They typically have a dark green to almost black, bumpy outer skin (depending on the variety) and a soft, pale green flesh inside, surrounding a large central seed.
Baby corn is an immature, small ear of corn (maize) harvested early—often days after silks emerge—before pollination, allowing the entire cob to be eaten. It is known for its pale yellow color, crunchy texture, and mild, slightly sweet flavor, making it popular in stir-fries, salads, and pickles.
Greenhouse-grown beefsteak tomatoes supplied to retailers and food service customers across North America.
Beetroot is a highly nutritious root vegetable, typically characterized by its deep red-purple color, bulbous taproot, and earthy-sweet flavor. Widely used in salads, juices, and roasted dishes, it is prized for high levels of antioxidants, vitamins, and minerals.
Beetroot powder is a nutrient-dense, vibrant red powder made from dried, ground red beets.
Broccoli is a highly nutritious, cool-season, edible annual plant from the cabbage family (Brassicaceae), characterized by its thick central stalk, leafy greens, and dense, dark green clusters of unopen flower buds (florets) [5.1, 5.6]. It is widely consumed raw or cooked, offering a crunchy texture and slightly bitter, earthy flavor, providing a significant source of vitamins C and K.
Brown onions are the most common, versatile cooking onion, characterized by papery, golden-brown skin and crisp, white to off-white flesh. They offer a strong, pungent flavor when raw, which turns sweet and mellow when cooked, making them ideal for caramelizing, soups, stews, and general cooking.
California-grown dried apricots supplied in bulk for food manufacturing and food service applications.
California sun-dried raisins supplied in bulk to food manufacturers for bakery, cereal, and snack applications.
Greenhouse-grown cherry tomatoes supplied to retailers and food service customers across North America.
Fresh clementines supplied to retailers and food service customers across Europe.
Diced apple refers to fresh, dried, or canned apples that have been peeled, cored, and cut into small, uniform cubes or pieces. They are valued for their convenience in baking, cooking, and snacking, offering a sweet, juicy, and often chewy texture high in fiber and vitamin C.
Dried apricots are dehydrated stone fruits featuring a chewy texture and a sweet-tangy flavor. They are oblong or rounded, and their color varies from bright yellow-orange to a darker brown.
Dried blueberries are shriveled, dark blue to black berries with a concentrated, sweet, and slightly tart flavor, often resembling raisins in texture. They are a, nutrient-dense, and versatile ingredient, offering a chewy snacking option or a tangy, low-fat addition to baked goods, breakfast foods, and salads, available in both sweetened and unsweetened varieties.
Freeze-dried mixed berry granulate used as a topping and inclusion ingredient in cereals, snacks, and bakery products.
A freeze-dried raspberry powder retaining natural color and flavor, used in bakery, dairy, and beverage applications.
Freeze-dried strawberry powder used to add natural fruit flavour and colour in bakery, dairy, and beverage applications.
Fresh apples supplied to retailers and food manufacturers across Europe.
Fresh baby spinach leaves supplied to food service and food manufacturing customers across the US.
Fresh red, yellow, and green bell peppers supplied to retailers and food manufacturers across Europe.
Hand-picked fresh blueberries supplied to retail and food service customers across Australia.
Fresh broccoli supplied year-round to retailers and food service customers across Europe.
Fresh carrots supplied in bulk to retailers and food manufacturers across the US.
Fresh green beans supplied to retailers and food service customers across Europe.
Fresh button mushrooms grown and supplied year-round to retail and food service customers.
Fresh parsnips supplied to retailers and food service customers across the US.
Fresh strawberries supplied to retailers and food service customers across Europe.
A blended fruit and vegetable powder used for natural colour, flavour, and nutrient fortification in food and beverage products.
Greenhouse-grown grape tomatoes supplied to retailers and food service customers across North America.
Lemons are a bright, citrus fruit known for their sharp acidity and refreshing, zesty flavor. They have a vibrant yellow outer peel and a juicy, pale yellow interior divided into segments. Their rind contains aromatic oils that deliver an intense citrus fragrance, while the juice is highly acidic, making lemons a key ingredient for enhancing flavor in both food and beverages.
Limes are a small, vibrant citrus fruit known for their sharp, tangy flavor and aromatic zest. They have a smooth green skin and a juicy, pale green interior divided into segments. They are widely used to add brightness and acidity to both sweet and savory dishes. The juice delivers a crisp, refreshing sourness, while the zest contains fragrant oils that enhance flavor intensity.
Add vibrant green goodness to your dishes with these tender and nutrient-packed mixed leaves. The pre washed and cut salad lines starting becoming very popular towards the back end of the 90’s in Australia. All products are outdoor and field grown, machine harvested, triple washed, dried then packaged. 1) Mesclun Mix Typically, a mesclun blend is a mix of arugula, chervil and oak leaf. However, it can also comprise a variety of other greens, including dandelion greens, frisée, endive, baby spinach, collard greens, mustard greens, radicchio, kale, and more. 2) Baby Spinach Baby spinach is simply the young version of flat spinach, harvested just 15-35 days after planting. The tender leaves of baby spinach offer a sweeter flavor compared to the mature spinach leaves. 3) Wild Rocket A Flavorful Herb for Gourmet Salad Lovers - Wild rocket, a popular herb, offers spicy salad leaves with a hot, nutty flavor that's similar to rocket but packs more punch. However, it's essential to use this herb sparingly as it has a very strong flavor. Wild rocket adds an herbal green aroma and a distinctive peppery taste to any mixed salad.
Mushrooms, with their mild yet earthy flavour and tender texture, are a popular culinary staple. Variety Available - Button Mushrooms - Flat mushrooms - Swiss brown mushrooms - Portobello mushrooms
A natural red colourant derived from beets, used across beverage, confectionery, and dairy applications.
A natural caramel colourant used across beverage, bakery, and sauce applications.
A natural yellow colourant extracted from turmeric, used across beverage, confectionery, and bakery applications.
Navel oranges are a popular variety of sweet orange known for their bright, refreshing flavor and easy-to-peel skin. They get their name from the small “navel”-like formation at one end of the fruit, which is actually a secondary undeveloped fruit.
Organic baby carrots supplied to retailers and food service customers across the US.
Pitted Deglet Noor dates supplied in bulk to food manufacturers for bakery, snack, and confectionery applications.
Potatoes are naturally fat free, a natural source of dietary fibre, gluten free, cholesterol free and contribute to your daily requirement of several vitamins and minerals. What Potatoes Are Available 1) Washed Potatoes Characteristics and Culinary Uses of Red and White Washed Potatoes. they are described to have a smooth, creamy-coloured skin and white flesh. They should have a relatively even texture and few eyes. Enjoy this versatile vegetable in a variety of ways, such as fried, baked, boiled, or roasted. 2) Brushed Potatoes Sebago Potatoes: Perfect for Baking, Mashing, and Roasting. If you're looking for a potato with a floury texture that's ideal for baking, mashing, and roasting, the Sebago (Brushed) Kg potato is an excellent choice. It's a medium to large sized potato that will make your culinary creations even more delicious! 3) Sweet Potatoes The nutritious and delicious Sweet Potato: A Colorful Treat Red, purple, and white – these colors aren't just aesthetically pleasing, they're also the shades of everyone's favorite sweet potato. Not only do they taste divine, but they're also a fantastic source of vitamin A. Whether you steam, fry, or mash them, you can enjoy this stunning and nutritious vegetable in any way you like. 4) Russet Burbank Potatoes Russet Burbank is a large potato with dark brown russet skin that has an elongated shape, a white dry, mealy flesh, and deep eyes. It's the most popular Australian variety for French fries and wedges, as well as baking and roasting. 5) Purple Congo Potatoes Featuring a striking deep purple/black skin and vivid purple flesh, the Purple Congo potato is a one-of-a-kind variety that's sure to catch your eye. Not only is this potato visually stunning, but it's also packed with antioxidants.
Specialty purple carrots supplied to retailers and food manufacturers across the US.
Fresh seedless grapes supplied to retailers and food service customers across Europe.
Shredded coconut is the dried, grated white flesh (meat) of mature coconuts, characterized by long, thin, thread-like pieces. It has a soft, chewy texture and a sweet, nutty tropical flavor. Commonly used in baking and cooking, it adds texture to dishes, is often toasted for a deeper flavour, and is a popular garnish.
Sweet potato powder is a nutrient-dense, finely milled powder made from dried sweet potatoes, appearing orange, yellow, or purple. It is high in fiber, vitamin A (beta-carotene), and antioxidants, offering a mild, earthy-sweet flavor. It serves as a versatile, gluten-free, low-GI ingredient for thickening, baking, or adding natural color and nutrition to smoothies and soups.
Vine-ripened truss tomatoes grown in controlled-environment glasshouses for retail and food service supply.
