Tirlán Acid Casein is a versatile, high-quality milk protein known for its excellent emulsification properties and heat stability. Produced through acid precipitation of casein from fresh pasteurized skimmed milk, it delivers optimal functionality across a wide range of applications, including beverages, creamers, cream liqueurs, ready-to-drink (RTD) products, and soft bar solutions.
A whole algal flour supplying complete plant-based protein and healthy fats, used in bakery, snack, and beverage applications.
Bovine hide gelatin used as a gelling and stabilising agent in confectionery, dairy, and food applications.
A microalgae-derived protein powder supplying a complete amino acid profile for alternative protein formulations.
Hydrolyzed collagen peptides used as a protein ingredient in functional foods and nutritional supplements.
A faba bean protein concentrate used as a sustainable, allergen-friendly protein source in plant-based food applications.
Bovine-sourced gelatin used as a gelling, thickening, and stabilizing agent across confectionery, dairy, and food applications.
Porcine-sourced gelatin used as a gelling, thickening, and stabilizing agent in confectionery, dessert, and food manufacturing applications.
Food Grade Rice Protein is a plant-based, allergen-free, vegan protein available in organic and conventional options. It contains 70-80% protein and suits a wide range of food applications.
Bovine hide-derived collagen peptides, hydrolyzed for rapid solubility in cold and hot liquid applications.
Hydrolyzed collagen used as a bioavailable protein ingredient in beverages and functional food applications.
A beta-lactoglobulin whey protein isolate used in sports nutrition and high-protein food and beverage applications.
Fish-derived collagen peptides, hydrolyzed for high solubility, used in nutrition beverages and functional food applications.
An enzymatically hydrolyzed milk protein used for improved digestibility and solubility in clinical nutrition and infant formula applications.
A high-purity native whey protein isolate, cold-processed to preserve protein structure for use in nutrition and food manufacturing applications.
A soluble pea protein isolate designed for plant-based beverages and nutritional applications, offering high water solubility.
Textured pea protein used to create meat-free and plant-based savoury products, offering a firm bite and chewy texture.
A pea protein concentrate used for protein fortification in food and beverage applications.
A high-purity pea protein isolate used in plant-based meat, dairy alternative, and nutrition applications.
Hydrolyzed collagen peptides supplied under the Peptan brand for nutrition beverages, bars, and functional food applications.
Hydrolyzed collagen peptides used as a protein ingredient in functional foods, beverages, and nutritional supplements.
Collagen peptides derived from poultry sources, supplied for nutrition and functional food applications.
Advanced, high quality proteins naturally rich in essential amino acid Solmiko is our premium range of nutritional milk proteins, produced from fresh ultra-filtered skim milk. It provides an ideal source of native micellar casein and whey proteins in their natural 80:20 ratio, ensuring balanced nutrition and high bioavailability. Through our specialized HD technology, we create SolmikoHD milk powders with a higher bulk density, offering improved functionality and handling for manufacturers. With consistently low bacterial and spore counts, alongside excellent flavor, solubility, and heat stability, Solmiko is perfectly suited for a wide range of nutritional applications, from ready-to-drink beverages to high-protein foods and supplements.
A soy protein concentrate used as a plant-based protein source in meat alternative and nutritional applications.
Textured pea protein used to create meat-free and plant-based savoury products with a firm, chewy texture.
A whey protein concentrate used in sports nutrition, bakery, and beverage applications.
A whey protein concentrate (80% protein) used in sports nutrition, bars, and beverage applications.
A high-purity whey protein isolate used in premium sports nutrition and clinical nutrition products.
Agglomerated and instantized, quick dispersion in cold water, highly soluble, low lactose, low fat, neutral flavor, Contains sunflower lecithin.
Agglomerated and instantized, quick dispersion in cold water, highly soluble, heat stable during pasteurization. Lactose-free, lower fat and carbohydrates, neutral flavor profile. Placed second in the 2025 US Championship Cheese Contest for WPI 90, Instantized.
This product is produced from food grade baker's yeast cells of the species Saccharomyces cereviseae. Global Ingredients Group range is a natural-origin yeast protein that is animal-free and allergen-free. The high protein content of Global Ingredients Group range is derived from the eco -friendly fermentation process. Global Ingredients Group range is an innovative protein source for plant -based foods and contributes to taste enhancement, nutrition-boosting, and off-notes masking.
