A fine off-white coloured powder with a distinct sweet almond flavour and aroma when diluted as recommended. This product can be used as a flavour/fragrance ingredient in food applications. Recommended dosage is 0.1% to 0.3% (v/v) as consumed in the final product.
Brown sugar caramelizes better than granulated sugar thanks to the molasses, and is particularly good at adding color to glazes and even gravies. When you’re looking to add flavor to your desserts or barbeque sauces, contact us for wholesale 50-pound quantities of beet brown sugar or our selection of Golden C® Light or Yellow D® Dark pure cane brown sugars.
Botanical Name: Agave Tequilana Weber Azul A great natural low GI alternative sweetener - Certifications: ACO, EU Dark Agave Syrup is rich in minerals, having gone through less filtering it conserves the flavour of the agave plant, different from Light Agave Syrup. This organic natural syrup is an ideal sweetener for those who are looking for new flavours and unique recipes. Produced using traditional methods in the best region of Mexico where the maguey or agave plant grows natively. Agave Syrup or Agave Nectar as it is also known, is obtained from the sap in the core of the agave or maguey plant. One of the unique characteristics of this natural sweetener is that it is slowly metabolized. It has a very low Glycemic Index (GI) compared to sugar, honey, maple syrup or other sweeteners. See other alternative sweeteners: Light Agave Syrup, Coconut Nectar
Botanical Name: Cocos Nucifera Low GI natural sweetener from the coconut tree blossom - Certifications: ACO, EU A genuine delicacy, this natural low GI sweetener is obtained from the nectar of the coconut palm blossom. The Glycemic Index (GI) of coconut nectar is 35. Producers climb on each individual tree and "tap" the flowers to recollect their nectar twice a day. Coconut palm trees benefit the ecosystem by restoring damaged soil and requiring very little water. An average tall coconut tree produces 3 to 4.5 litters of fresh nectar per day. This delicious nectar is a great alternative sweetener for persons sensitive to fructose since the nectar is mostly composed of sucrose and it is rich in vitamins and minerals. Storage conditions: Keep in a cool dry place. Refrigerate after opening.
Glucose syrup produced from wheat starch, used as a sweetener and texturising agent in confectionery and bakery applications.
A golden cane syrup used as a sweetener and flavouring agent in baking, confectionery, and sauce applications.
Granulated cane sugar supplied in bulk to food manufacturers for bakery, beverage, and confectionery applications.
A corn-derived liquid sweetener used across beverage, bakery, and processed food applications.
One of the most versatile sweeteners you can have on hand, honey is distinctive and valuable in cooking and baking. Also able to stand on its own as a spread or an additive to teas and other beverages, honey is a necessity. Looking for the same versatility but not as viscous?
Light brown cane sugar used for flavour and colour in baking and confectionery applications.
A natural monk fruit extract used as a zero-calorie sweetener in beverage and food applications.
Organic brown rice syrup produced from enzymatically converted rice starch, used as a natural sweetener in confectionery and bakery applications.
Finely milled powdered sugar used in icing, confectionery, and bakery applications.
Refined white beet sugar supplied in bulk to food manufacturers for bakery, confectionery, and beverage applications.
Refined white sugar supplied in bulk to food manufacturers for bakery, confectionery, and beverage applications.
A high-intensity sweetener derived from sucrose, used across beverages, bakery, and food applications for sugar reduction.
A natural high-intensity sweetener extracted from the stevia leaf, used as a sugar replacement across beverage and food applications.
A high-purity stevia leaf extract (Reb A) used as a natural high-intensity sweetener in beverage and food applications.
A next-generation stevia extract (Reb M) with improved taste, used as a natural sweetener in beverage applications.
