About this product
Broccoli is a highly nutritious, cool-season, edible annual plant from the cabbage family (Brassicaceae), characterized by its thick central stalk, leafy greens, and dense, dark green clusters of unopen flower buds (florets) [5.1, 5.6]. It is widely consumed raw or cooked, offering a crunchy texture and slightly bitter, earthy flavor, providing a significant source of vitamins C and K.
Product details
- Category
- Fruits and Vegetables
- Subcategory
- Fresh Vegetables
- Minimum order
- 1 kg
- Supply region
- Australia and New Zealand
- Certifications
- None listed
Documentation
Request any of these and the supplier will send them to you.
Technical Data Sheet
Composition and functional data
Safety Data Sheet (SDS)
Handling, storage and safety
Certificate of Analysis (COA)
Lot-specific test results