Category: Fruits and Vegetables
Avocados are a creamy, nutrient-dense fruit known for their smooth texture and rich, slightly nutty flavor. They typically have a dark green to almost black, bumpy outer skin (depending on the variety) and a soft, pale green flesh inside, surrounding a large central seed.
Fresh clementines supplied to retailers and food service customers across Europe.
Fresh apples supplied to retailers and food manufacturers across Europe.
Hand-picked fresh blueberries supplied to retail and food service customers across Australia.
Fresh strawberries supplied to retailers and food service customers across Europe.
Lemons are a bright, citrus fruit known for their sharp acidity and refreshing, zesty flavor. They have a vibrant yellow outer peel and a juicy, pale yellow interior divided into segments. Their rind contains aromatic oils that deliver an intense citrus fragrance, while the juice is highly acidic, making lemons a key ingredient for enhancing flavor in both food and beverages.
Limes are a small, vibrant citrus fruit known for their sharp, tangy flavor and aromatic zest. They have a smooth green skin and a juicy, pale green interior divided into segments. They are widely used to add brightness and acidity to both sweet and savory dishes. The juice delivers a crisp, refreshing sourness, while the zest contains fragrant oils that enhance flavor intensity.
Navel oranges are a popular variety of sweet orange known for their bright, refreshing flavor and easy-to-peel skin. They get their name from the small “navel”-like formation at one end of the fruit, which is actually a secondary undeveloped fruit.
Fresh seedless grapes supplied to retailers and food service customers across Europe.
