Rose, used in tea blends, desserts and as a decorative garnish. Certified organic.
Roasted coffee beans for beverages, grinding, coffee flavouring and foodservice. Certified organic.
Roasted ground coffee for beverages, coffee flavouring and foodservice. Certified organic.
South African rooibos, a naturally caffeine-free tea, for herbal blends, lattes and iced tea. Certified organic.
Dried rosehip shells with a tart, fruity flavour, used in fruit and herbal tea blends. Certified organic.
A culinary herb for seasonings, sauces, roasts and herb blends. Certified organic.
Senna, a botanical used in herbal teas and traditional herbal products. Certified organic.
Skullcap, a botanical used in herbal tea blends. Certified organic.
Spearmint for herbal teas, blends and flavouring. Certified organic.
Valerian root, used in evening herbal tea blends and botanical products. Certified organic.
A delicate, lightly processed tea for premium loose-leaf blends. Certified organic.
Withania, a dried botanical used in herbal teas and blends. Certified organic.
