Green (unroasted) coffee beans from Papua New Guinea, for roasting. Lot: Purosa AX HOAC. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: APESI CoOp. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: APROCASSI. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: APROCOYCE. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: APROCASIVER. Grown by women producers under the Café Femenino program. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: Café AMOJU Coop. Grown by women producers under the Café Femenino program. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: CSECANOR. Grown by women producers under the Café Femenino program. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: UNICAFEC. Grown by women producers under the Café Femenino program. Certified organic.
Green (unroasted) coffee beans from the Selva Central region of Peru, for roasting. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: Gallito De Las Rocas. Certified organic.
Green (unroasted) coffee beans from Peru, Grade 1, for roasting. Certified organic.
Green (unroasted) coffee beans from Peru, Hard Bean (HB), for roasting. Lot: CAIJSA. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: KAFFEE. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: Los Jovenes. Certified organic.
Green (unroasted) coffee beans from the Machu Picchu area of Peru, for roasting. Certified organic.
Green (unroasted) coffee beans from San Martín, Peru, for roasting. Certified organic.
Green (unroasted) coffee beans from Peru, Strictly Hard Bean (SHB), a high-altitude grade, for roasting. Certified organic.
Green (unroasted) coffee beans from Peru, Strictly Hard Bean (SHB), a high-altitude grade, for roasting. Lot: Sol & Café. Certified organic.
Green (unroasted) coffee beans from Villa Rica, Peru, Strictly Hard Bean (SHB), a high-altitude grade, for roasting. Certified organic.
Green (unroasted) coffee beans from Peru, for roasting. Lot: Sol Del Norte. Certified organic.
Green (unroasted) coffee beans from Rwanda, for roasting. Certified organic.
Green (unroasted) coffee beans decaffeinated by the chemical-free Swiss Water Process, for roasting. Certified organic.
Green (unroasted) coffee beans from the Bugisu region on Mount Elgon, Uganda, for roasting. Certified organic.
Ground green (unroasted) coffee for functional drinks, supplements and food manufacturing. Certified organic.
Green tea for loose-leaf tea, blends, iced tea and flavouring. Certified organic.
Decaffeinated green tea for tea bags, blends and cafe service. Certified organic.
Dried hawthorn berries with a tart, apple-like flavour, used in herbal teas, syrups and fruit blends. Certified organic.
Hibiscus with a tart, berry-like flavour and deep red colour, for teas, beverages and syrups. Certified organic.
Horsetail herb, a botanical used in herbal teas and blends. Certified organic.
Juniper Berries, a dried botanical used in herbal teas and blends. Certified organic.
Culinary lavender for teas, baking, desserts and herb blends. Certified organic.
Lemon balm, a lemony mint-family herb for herbal teas and blends. Certified organic.
Lemongrass with a fresh citrus flavour, for teas, Asian cooking and spice pastes. Certified organic.
Liquorice root, naturally sweet, used in herbal teas, confectionery and flavourings. Certified organic.
Marshmallow root, used in herbal teas and botanical blends. Certified organic.
Mullein, a dried botanical used in herbal teas and blends. Certified organic.
Nettle leaf, a mild, grassy herb used in herbal teas and green blends. Certified organic.
Passionflower, a dried botanical used in herbal teas and blends. Certified organic.
Paw Paw, a dried botanical used in herbal teas and blends. Certified organic.
Peppermint for herbal teas, blends, confectionery and flavouring. Certified organic.
Raspberry leaf, used in herbal teas and blends. Certified organic.
