Category: Tea and Coffee
Anise, with a sweet liquorice flavour, used in teas, baking and spice blends. Certified organic.
Astragalus root, a traditional Chinese botanical used in teas, broths and supplements. Certified organic.
Black tea for breakfast blends, chai, milk tea and iced tea. Certified organic.
Bulk black tea in BOPF (broken orange pekoe fannings) grade from the Parry Agro garden, packed in sacks for tea bag blending and tea manufacturing. Certified organic.
Bulk black tea in pekoe fannings and orange fannings grade from the Jalinga garden, packed in sacks for tea bag blending and tea manufacturing. Certified organic.
Bulk black tea in pekoe fannings grade from the Rutsiro garden, packed in sacks for tea bag blending and tea manufacturing. Certified organic.
Bulk green tea in BOPF (broken orange pekoe fannings) grade from the Kora garden, packed in sacks for tea bag blending and tea manufacturing. Certified organic.
Bulk green tea in fannings grade from the Dazhangshan garden, packed in sacks for tea bag blending and tea manufacturing. Certified organic.
Burdock root, used in herbal teas and traditional botanical blends. Certified organic.
Calendula, used in herbal teas, as a natural colour and garnish, and in cosmetics. Certified organic.
Chamomile with a gentle apple-like aroma, used mainly in herbal teas and infusions. Certified organic.
Sri Lankan (Ceylon) black tea in FBOP (flowery broken orange pekoe) grade, for loose-leaf tea, blending and cafe service. Certified organic.
Dandelion leaf, a slightly bitter herb used in herbal teas and blends. Certified organic.
Dandelion root, used in herbal teas and roasted coffee alternatives. Certified organic.
Decaffeinated black tea for tea bags, blends and cafe service. Certified organic.
Echinacea, a botanical used in herbal teas and supplements. Certified organic.
Elderberries for teas, syrups and beverages. Certified organic.
Elderflowers with a floral, muscat-like aroma, for cordials, teas and beverages. Certified organic.
Epilobium Willow, a dried botanical used in herbal teas and blends. Certified organic.
Eyebright, a dried botanical used in herbal teas and blends. Certified organic.
Ginkgo, a dried botanical used in herbal teas and blends. Certified organic.
Gotu kola, a leafy herb used in teas and Ayurvedic blends. Certified organic.
Green tea for loose-leaf tea, blends, iced tea and flavouring. Certified organic.
Decaffeinated green tea for tea bags, blends and cafe service. Certified organic.
Dried hawthorn berries with a tart, apple-like flavour, used in herbal teas, syrups and fruit blends. Certified organic.
Hibiscus with a tart, berry-like flavour and deep red colour, for teas, beverages and syrups. Certified organic.
Horsetail herb, a botanical used in herbal teas and blends. Certified organic.
Juniper Berries, a dried botanical used in herbal teas and blends. Certified organic.
Culinary lavender for teas, baking, desserts and herb blends. Certified organic.
Lemon balm, a lemony mint-family herb for herbal teas and blends. Certified organic.
Lemongrass with a fresh citrus flavour, for teas, Asian cooking and spice pastes. Certified organic.
Liquorice root, naturally sweet, used in herbal teas, confectionery and flavourings. Certified organic.
Marshmallow root, used in herbal teas and botanical blends. Certified organic.
Mullein, a dried botanical used in herbal teas and blends. Certified organic.
Nettle leaf, a mild, grassy herb used in herbal teas and green blends. Certified organic.
Passionflower, a dried botanical used in herbal teas and blends. Certified organic.
Paw Paw, a dried botanical used in herbal teas and blends. Certified organic.
Peppermint for herbal teas, blends, confectionery and flavouring. Certified organic.
Raspberry leaf, used in herbal teas and blends. Certified organic.
Rose, used in tea blends, desserts and as a decorative garnish. Certified organic.
South African rooibos, a naturally caffeine-free tea, for herbal blends, lattes and iced tea. Certified organic.
