About this product
Tirlán Acid Casein is a versatile, high-quality milk protein known for its excellent emulsification properties and heat stability. Produced through acid precipitation of casein from fresh pasteurized skimmed milk, it delivers optimal functionality across a wide range of applications, including beverages, creamers, cream liqueurs, ready-to-drink (RTD) products, and soft bar solutions.
Product details
- Category
- Proteins
- Subcategory
- Dairy Proteins
- Minimum order
- 1 kg
- Supply region
- All Regions
- Certifications
- None listed
Documentation
Request any of these and the supplier will send them to you.
Technical Data Sheet
Composition and functional data
Safety Data Sheet (SDS)
Handling, storage and safety
Certificate of Analysis (COA)
Lot-specific test results