Tirlán Acid Casein is a versatile, high-quality milk protein known for its excellent emulsification properties and heat stability. Produced through acid precipitation of casein from fresh pasteurized skimmed milk, it delivers optimal functionality across a wide range of applications, including beverages, creamers, cream liqueurs, ready-to-drink (RTD) products, and soft bar solutions.
Tirlán is an integrated agri-food and nutrition business, with a diverse portfolio of quality dairy and plant-based ingredients that are unbeaten globally.
