Category: Proteins
Tirlán Acid Casein is a versatile, high-quality milk protein known for its excellent emulsification properties and heat stability. Produced through acid precipitation of casein from fresh pasteurized skimmed milk, it delivers optimal functionality across a wide range of applications, including beverages, creamers, cream liqueurs, ready-to-drink (RTD) products, and soft bar solutions.
A beta-lactoglobulin whey protein isolate used in sports nutrition and high-protein food and beverage applications.
An enzymatically hydrolyzed milk protein used for improved digestibility and solubility in clinical nutrition and infant formula applications.
A high-purity native whey protein isolate, cold-processed to preserve protein structure for use in nutrition and food manufacturing applications.
Advanced, high quality proteins naturally rich in essential amino acid Solmiko is our premium range of nutritional milk proteins, produced from fresh ultra-filtered skim milk. It provides an ideal source of native micellar casein and whey proteins in their natural 80:20 ratio, ensuring balanced nutrition and high bioavailability. Through our specialized HD technology, we create SolmikoHD milk powders with a higher bulk density, offering improved functionality and handling for manufacturers. With consistently low bacterial and spore counts, alongside excellent flavor, solubility, and heat stability, Solmiko is perfectly suited for a wide range of nutritional applications, from ready-to-drink beverages to high-protein foods and supplements.
A whey protein concentrate used in sports nutrition, bakery, and beverage applications.
A whey protein concentrate (80% protein) used in sports nutrition, bars, and beverage applications.
A high-purity whey protein isolate used in premium sports nutrition and clinical nutrition products.
