Agglomerated and instantized, quick dispersion in cold water, highly soluble, heat stable during pasteurization. Lactose-free, lower fat and carbohydrates, neutral flavor profile. Placed second in the 2025 US Championship Cheese Contest for WPI 90, Instantized.
We manufacture cheese and whey protein and reliably deliver safe, quality products to customers in 50+ countries worldwide. We invest in talent and technologies that allow us to collaborate and innovate with our customers. We relentlessly improve our processes to improve the scalability and flexibility of our offerings. We’re excited about the future of dairy and, every day, we explore new ways to move the industry forward.
