Botanical Name: Theobroma Cacao Country of Origin: Peru Certifications: Organic: ACO, EU | Kosher Carton Contents: Single 25kg block Cacao Butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. Pure Cacao Butter is also attributed for helping skin in diminishing burn marks and making scars less visible over a short time. A top quality food ingredient, single origin from Criollo variety cacao organically grown in its natural habitat in the Amazon region in Peru. Storage conditions: Keep it in a cool dry place.
Distributes certified organic food ingredients to Australian food stores and restaurants. Products include bulk cacao, coconut items, and superfoods like maca and camu camu. All offerings are ACO and Kosher certified. An emphasis is placed on sustainable agriculture, fair trade, and complete product traceability.
