Specialty Fats

Category: Fats and Oils

Bakery Shortening (Palm-Free)

A palm-free vegetable shortening designed for bakery applications, providing consistent texture and shelf stability in pastries and baked goods.

Min order: 1000 kg

Maretai Organics

Bulk Organic Cacao Paste / Cocoa Paste - Ceremonial

Botanical Name: Theobroma Cacao Country of Origin: Peru Certifications: Organic: ACO, EU | Kosher Buy 4 x 5kg cartons and SAVE! Cacao Paste is also known as cacao liquor, cacao or cocoa mass. Cacao Paste is produced by grinding the Cacao Nibs to a smooth liquid state, hence the name 'liquor', however no alcohol is present. Once solidified it becomes a 100% pure food ingredient that can be combined with Cacao Powder, Cacao Butter and a sweetener of your choice such as Agave Syrup. Our cacao is grown in its original habitat using sustainable farming practices and promoting favorable living conditions for farmers and their families. This cacao is cultivated in its natural habitat in the Amazon region of Peru. Single origin Criollo variety cacao that can be used in contemporary cacao ceremonies. See other Cacao Products: Cacao Butter, Cacao Nibs & Cacao Powder.

Min order: 1 kg

Maretai Organics

Cacao Butter / Cocoa Butter - 25kg - Organic

Botanical Name: Theobroma Cacao Country of Origin: Peru Certifications: Organic: ACO, EU | Kosher Carton Contents: Single 25kg block Cacao Butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years. Pure Cacao Butter is also attributed for helping skin in diminishing burn marks and making scars less visible over a short time. A top quality food ingredient, single origin from Criollo variety cacao organically grown in its natural habitat in the Amazon region in Peru. Storage conditions: Keep it in a cool dry place.

Min order: 1 kg

Barry Callebaut

Cocoa Butter

Natural cocoa butter used as a specialty fat in chocolate, confectionery, and cosmetic applications.

Min order: 500 kg

Barry Callebaut

Cocoa Mass (Liquor)

Cocoa mass used as a base ingredient for chocolate manufacturing and confectionery applications.

Min order: 500 kg

Maretai Organics

Coconut Oil - Pail 18L - Organic - Virgin

Virgin Coconut Oil cold pressed from organic coconuts - Certifications: ACO, EU Ideal for manufacturers. This is a premium quality unrefined, chemical free wet-milled oil (cold pressed). Our Virgin Coconut Oil is sourced from Sri Lanka and made from fresh coconuts as opposed to other coconut oils in the market, which are obtained from dried coconuts. Coconut oil has been used throughout Asia and the Pacific for thousands of years as both a food and a medicine. It holds a highly respected position in the Ayurvedic medicine of India. Modern medical research have confirmed the many health benefits traditionally attributed to this remarkable oil. Storage conditions: Keep in a cool dry place. It will solidify and become cloudy at a room temperature under 25°C.

Min order: 1 L

AAK

Confectionery Fat (Cocoa Butter Equivalent)

A cocoa butter equivalent (CBE) used in chocolate and confectionery coatings to extend or replace cocoa butter while maintaining texture and melt profile.

Min order: 1000 kg

Barry Callebaut

Natural Cocoa Powder

Natural cocoa powder used in bakery, confectionery, and beverage applications.

Min order: 500 kg

Bunge

Palm-Based Confectionery Fat

A palm-based specialty fat used as a cocoa butter alternative in chocolate and confectionery coatings, produced by Bunge Loders Croklaan.

Min order: 1000 kg

Musim Mas

Palm Stearin

A palm oil fraction used as a specialty fat in bakery, margarine, and confectionery applications.

Min order: 1000 kg