Botanical Name: Cocos Nucifera Low GI natural sweetener from the coconut tree blossom - Certifications: ACO, EU A genuine delicacy, this natural low GI sweetener is obtained from the nectar of the coconut palm blossom. The Glycemic Index (GI) of coconut nectar is 35. Producers climb on each individual tree and "tap" the flowers to recollect their nectar twice a day. Coconut palm trees benefit the ecosystem by restoring damaged soil and requiring very little water. An average tall coconut tree produces 3 to 4.5 litters of fresh nectar per day. This delicious nectar is a great alternative sweetener for persons sensitive to fructose since the nectar is mostly composed of sucrose and it is rich in vitamins and minerals. Storage conditions: Keep in a cool dry place. Refrigerate after opening.
Distributes certified organic food ingredients to Australian food stores and restaurants. Products include bulk cacao, coconut items, and superfoods like maca and camu camu. All offerings are ACO and Kosher certified. An emphasis is placed on sustainable agriculture, fair trade, and complete product traceability.
