Savour the irresistible crunch of premium Australian almonds, expertly dry roasted to perfection and lightly seasoned with just the right touch of salt. Grown in Australia’s ideal almond-growing regions, these nuts deliver a rich, nutty flavour enhanced by the roasting process—without the need for added oils. Each bite offers a satisfying balance of crunch and savoury taste, making them the perfect snack for any time of day. Whether you’re on the go, entertaining guests, or adding texture to salads and platters, these almonds bring both flavour and nutrition to the table. Naturally high in protein, fibre, and healthy fats, Australian dry roasted salted almonds are a smart choice for those seeking a wholesome, energising snack without compromising on taste.
In 1962, Said Sidaoui while working multiple jobs ventured into his passion for Lebanese foods. Said as the first person to introduce genuine Middle Eastern foods and ingredients to the Australian market has etched his name into Australian history for generations to come. In 1976, Said's only son Omar, followed in the footsteps of his father to join the family business. Working hard alongside his father and studying his every move saw Omar grow into his role, naturally. Building the brand into the company it is today Omar has began to welcome the third generation, Saeed.
