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Field Pea Flour - Global Ingredients Group

Home/Proteins·Plant Based Proteins

Field Pea Flour

Field pea flour, a plant protein flour for gluten-free baking, snacks and plant-based foods. Certified organic.

Min. 1 kgTo Australia and New ZealandFrom Four Leaf Milling, Australia

Minimum order

1 kg

Supplies to

Australia and New Zealand

Supplier based in

Australia

Product details

Category: Proteins
Subcategory: Plant Based Proteins
Minimum order: 1 kg
Supply region: Australia and New Zealand
Certifications: Organic

Documentation

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Technical Data Sheet

Composition and functional data

Safety Data Sheet (SDS)

Handling, storage and safety

Certificate of Analysis (COA)

Lot-specific test results

FL

Supplied by

Four Leaf Milling

Tarlee, South Australia, Australia

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About Four Leaf Milling

Four Leaf Milling (Rohde Milling Pty Ltd) is a family-owned organic grain processor in Tarlee in South Australia's Mid North. It stone-mills Australian-grown certified organic and biodynamic grains into flours, rolled oats, flakes and meals, and supplies whole grains, seeds and pulses through national distributors. Certified organic by ACO (certificate #510).

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Category: Proteins
Subcategory: Plant Based Proteins
Minimum order: 1 kg
Supply region: Australia and New Zealand
Certifications: Organic

More from Four Leaf Milling

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