About this product
Wheat fibre is a type of dietary fibre derived from the outer layers of the wheat grain, primarily the bran. It is obtained through a process of milling wheat and separating the fibrous components from the starch and protein. Wheat fibre can be used as an ingredient in various food products to enhance texture, moisture retention, and nutritional profile.
Product details
- Category
- Fibres
- Subcategory
- Insoluble Fibres (Bulking / Structure)
- Minimum order
- 10 kg
- Supply region
- All Regions
- Certifications
- None listed
Documentation
Request any of these and the supplier will send them to you.
