Wheat fibre is a type of dietary fibre derived from the outer layers of the wheat grain, primarily the bran. It is obtained through a process of milling wheat and separating the fibrous components from the starch and protein. Wheat fibre can be used as an ingredient in various food products to enhance texture, moisture retention, and nutritional profile.
With our head office in Melbourne and additional offices in Sydney and Auckland, Integral Food Ingredients are a specialist ingredient supplier to the Australian and New Zealand food, beverage and pet food industries. Backed by a team with extensive industry experience in applications, sourcing, customer service, and logistics, and benefiting from the agility of being family-owned, we are ideally positioned to be your partner of choice. Our product portfolio is made up of caramel colours, insoluble and soluble fibres, native and modified starches, proteins, dehydrated vegetables including potato flake, specialised flours, hydrocolloids, sweeteners, natural colours and customised blends. Beyond our product offerings, we also provide tailored warehousing and logistics solutions, enabled by our extensive network of warehouses across Australia and New Zealand.
