Oat fibre is a dietary fibre derived from the outer husks of oats. It is obtained through milling and processing the oat hulls, resulting in a fibrous material that is primarily composed of insoluble fibre. In food production, oat fibre is utilised for a variety of purposes due to its beneficial functional and nutritional properties. It can be used for textural improvement, moisture retention, bulking agent, nutritional enhancement, stabilisation and thickening and as an anti-caking agent.
With our head office in Melbourne and additional offices in Sydney and Auckland, Integral Food Ingredients are a specialist ingredient supplier to the Australian and New Zealand food, beverage and pet food industries. Backed by a team with extensive industry experience in applications, sourcing, customer service, and logistics, and benefiting from the agility of being family-owned, we are ideally positioned to be your partner of choice. Our product portfolio is made up of caramel colours, insoluble and soluble fibres, native and modified starches, proteins, dehydrated vegetables including potato flake, specialised flours, hydrocolloids, sweeteners, natural colours and customised blends. Beyond our product offerings, we also provide tailored warehousing and logistics solutions, enabled by our extensive network of warehouses across Australia and New Zealand.
