HI-MAIZE® 260 Resistant Starch (High Amylose Corn)

Resistant starch made from high amylose corn (maize), not chemically modified. Adds dietary fibre with a white colour, neutral taste and fine particle size, and can replace part of the flour in bread, pasta, cereals,…

Min. 25 kgTo North AmericaFrom Ingredion , United States

Minimum order

25 kg

Supplies to

North America

Supplier based in

United States

About this product

Product details

Category: Starches
Subcategory: Native Starches
Minimum order: 25 kg
Supply region: North America
Certifications: None listed

Documentation

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Technical Data Sheet

Composition and functional data

Safety Data Sheet (SDS)

Handling, storage and safety

Certificate of Analysis (COA)

Lot-specific test results

Supplied by

Ingredion

Westchester, IL 60154, United States

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About Ingredion

Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals. We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fiber foods that appeal to today's consumers. Grounded in our values of Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner's Mindset, we employ approximately 12,000 employees around the world. Our customers operate in more than 120 countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries.

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Category: Starches
Subcategory: Native Starches
Minimum order: 25 kg
Supply region: North America
Certifications: None listed

More from Ingredion

All 22

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