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Rye Flour - Global Ingredients Group

Home/Carbohydrates·Complex Carbohydrates

Rye Flour

Rye flour for rye and sourdough breads, crispbreads and dense, flavourful bakes. Certified organic.

Min. 1 kgTo Australia and New ZealandFrom Wholegrain Milling Co. Pty Ltd, Australia

Minimum order

1 kg

Supplies to

Australia and New Zealand

Supplier based in

Australia

Product details

Category: Carbohydrates
Subcategory: Complex Carbohydrates
Minimum order: 1 kg
Supply region: Australia and New Zealand
Certifications: Organic

Documentation

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Technical Data Sheet

Composition and functional data

Safety Data Sheet (SDS)

Handling, storage and safety

Certificate of Analysis (COA)

Lot-specific test results

WM

Supplied by

Wholegrain Milling Co. Pty Ltd

Gunnedah, New South Wales, Australia

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About Wholegrain Milling Co. Pty Ltd

Wholegrain Milling Co. is a family-owned flour miller in Gunnedah, New South Wales, founded by Wendy and Harry Neale and now one of Australia's largest organic flour processors. It stone-mills and roller-mills organic flours and supplies grains, bread mixes and porridge mixes to bakeries, distributors and retailers nationwide. Certified organic by ACO (certificate #214).

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Category: Carbohydrates
Subcategory: Complex Carbohydrates
Minimum order: 1 kg
Supply region: Australia and New Zealand
Certifications: Organic

More from Wholegrain Milling Co. Pty Ltd

CerealsPorridge MixMin. 1 kg Plant Based ProteinsQuinoa FlourMin. 1 kg CerealsStabilised Rolled OatsMin. 1 kg Complex CarbohydratesSpelt FlourMin. 1 kg