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Stoneground Wholegrain Bakers Flour - Global Ingredients Group

Home/Carbohydrates·Complex Carbohydrates

Stoneground Wholegrain Bakers Flour

High-protein wheat flour with the strength bakers need for bread, sourdough, rolls and pizza bases. Certified organic.

Min. 1 kgTo Australia and New ZealandFrom Kialla Pure Foods Pty Ltd, Australia

Minimum order

1 kg

Supplies to

Australia and New Zealand

Supplier based in

Australia

Product details

Category: Carbohydrates
Subcategory: Complex Carbohydrates
Minimum order: 1 kg
Supply region: Australia and New Zealand
Certifications: Organic

Documentation

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Technical Data Sheet

Composition and functional data

Safety Data Sheet (SDS)

Handling, storage and safety

Certificate of Analysis (COA)

Lot-specific test results

KP

Supplied by

Kialla Pure Foods Pty Ltd

Greenmount, Queensland, Australia

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About Kialla Pure Foods Pty Ltd

Kialla Pure Foods is a certified organic grain miller on Queensland's Darling Downs and, since 1988, the state's first certified organic processor. Its Greenmount mill sits among the farms where the grain is grown, supplying organic flours, grains, seeds and pulses to bakers and food manufacturers. Certified organic by ACO (certificate #41).

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Category: Carbohydrates
Subcategory: Complex Carbohydrates
Minimum order: 1 kg
Supply region: Australia and New Zealand
Certifications: Organic

More from Kialla Pure Foods Pty Ltd

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