About this product
High Amylose Corn (Resistant) Starch is a naturally derived, functional carbohydrate used to increase fibre content while maintaining a clean, neutral taste and smooth texture. It supports digestive health and is commonly used in bakery, nutrition, and functional food applications where a low glycaemic response is desired.
Product details
- Category
- Carbohydrates
- Subcategory
- Complex Carbohydrates
- Minimum order
- 1 kg
- Supply region
- All Regions
- Certifications
- None listed
Documentation
Request any of these and the supplier will send them to you.
Technical Data Sheet
Composition and functional data
Safety Data Sheet (SDS)
Handling, storage and safety
Certificate of Analysis (COA)
Lot-specific test results