Category: Starches
A modified starch used for its high stability under heat, shear, and acidic conditions in processed foods.
Min order: 500 kg
A cross-linked modified starch used for stability under high-shear processing conditions.
A modified starch used for freeze-thaw stability and clarity in sauces and processed foods.
A modified corn starch used for consistent thickening performance in sauces and soups.
A clean-label modified starch alternative used for thickening and stabilizing in processed foods.
A modified tapioca starch used for its clean flavor and texture in processed food applications.
A modified waxy maize starch used for freeze-thaw stability in sauces and prepared foods.
A cold-water-soluble modified starch used for instant thickening in dry mix applications.
