Category: Preservatives & Antioxidants
A natural antioxidant used to prevent browning and oxidation in beverage, fruit, and bakery applications.
Min order: 25 kg
A synthetic antioxidant widely used to prevent oxidative rancidity in oils, fats, and snack applications.
A synthetic antioxidant used to extend shelf life in oils, cereals, and snack applications.
A natural clean-label antimicrobial preservative derived from vinegar, used in meat and prepared food applications.
Min order: 100 kg
A mold-inhibiting preservative widely used in bread and bakery applications.
A citric acid-based antioxidant blend used to prevent browning and metal-catalyzed oxidation in food applications.
A natural polyphenol-rich antioxidant derived from green tea, used in beverage and nutrition applications.
A natural antioxidant blend used to prevent oxidative rancidity in oils, fats, and snack applications.
A broad-spectrum antimicrobial preservative used in beverages, bakery, and dairy applications.
A lactic acid-based preservation blend used to extend shelf life in meat, dairy, and prepared foods.
A natural antioxidant derived from rosemary, widely used to extend shelf life in fats, oils, and meat applications.
A widely used antimicrobial preservative for beverages, sauces, and condiments.
A natural preservative and flavor enhancer derived from lactic acid fermentation, used in meat and bakery applications.
A curing and preservation agent widely used in processed meat applications.
A widely used preservative and antioxidant for dried fruit, wine, and beverage applications.
A synthetic antioxidant used to prevent oxidative rancidity in vegetable oils and fried snack applications.
