Category: Herbs and Spices
Basil is a fragrant culinary herb in the mint family known for its sweet, savory, and slightly peppery flavor.
Calendula Officinalis Flower Extract is a natural cosmetic and herbal ingredient derived from the bright orange and yellow flowers of the pot marigold plant.
Our organic spices such as this Organic Cinnamon Powder is made from premium quality organic Ceylon cinnamon. The Sri Lankan or Ceylon variety of Cinnamon is known as “true” cinnamon, and it has a sweet fragrance with a delicate flavour. Naturally grown on the tropical island of Sri Lanka our products are ethically and sustainably farmed, and empower the well-being of local communities. Cinnamon Powder is warm, fragrant, and distinctly spicy.
Chamomile is a plant-derived ingredient from daisy-like flowers used to soothe skin, calm the mind, and ease digestion.
Bring a burst of delicate, savoury flavour to your dishes with premium green chive flakes. Carefully dried to preserve their natural colour and aroma, these flakes offer the subtle taste of fresh chives with the convenience of a long-lasting pantry staple. With their mild onion-like flavour and vibrant green appearance, chive flakes are perfect for enhancing soups, salads, eggs, potatoes, dips, and creamy sauces. Simply sprinkle them in during cooking or use as a garnish to add both flavour and visual appeal. Ideal for everyday cooking, these dried chives deliver consistent taste without the need for chopping or refrigeration.
Whole dried chrysanthemum flowers, commonly used for herbal tea blends and traditional Chinese herbal products.
Fresh basil supplied to food service and food manufacturing customers for culinary and processed food applications.
Fresh rosemary supplied in bulk to food service and food manufacturing customers.
Fresh-cut tarragon supplied to food manufacturers for sauce, dressing, and culinary applications.
Fresh-cut Thai basil supplied to food manufacturers and foodservice distributors, sourced and shipped under cold chain.
Fresh Vietnamese mint supplied for Southeast Asian food manufacturing and foodservice applications.
Hibiscus is a tart, vibrant red botanical ingredient harvested primarily from the calyces of the Hibiscus sabdariffa plant.
Marjoram (Origanum majorana) is an aromatic perennial herb in the mint family (Lamiaceae) prized for its sweet, delicate, and slightly woodsy flavor.
Oregano is an aromatic perennial herb in the mint family (Lamiaceae) known for its warm, pungent flavor and use in cooking.
