Category: Food Additives & Stabilizers
A dough-strengthening emulsifier used in bread and bakery applications to improve volume and crumb structure.
Min order: 100 kg
A high-purity distilled monoglyceride emulsifier used in bread, cake, and margarine manufacturing.
Min order: 250 kg
A multifunctional emulsifier used in bakery, confectionery, and dairy applications for texture and aeration control.
A widely used food emulsifier for bakery, margarine, and dairy applications, improving texture and shelf life.
A synthetic emulsifier used in ice cream, baked goods, and beverage emulsions to improve texture and stability.
A natural soy-derived lecithin emulsifier used in chocolate, bakery, and margarine manufacturing.
A sugar-derived emulsifier used in confectionery, dairy, and bakery applications for foam and texture stabilization.
A non-GMO, allergen-friendly lecithin emulsifier used as a soy lecithin alternative in bakery and chocolate applications.
