Category: Food Additives & Stabilizers
A food-grade anti-caking agent used in powdered seasonings, salt, and baking powder applications.
Min order: 100 kg
A clean-label citrus fiber used as a natural texturizer and stabilizer across sauces, bakery, and meat applications.
Min order: 250 kg
A high methoxyl citrus pectin used for classic gel formation in jams, jellies, and fruit preparations.
A dough-strengthening emulsifier used in bread and bakery applications to improve volume and crumb structure.
A starch-derived dextrin used to prevent clumping in powdered seasoning and beverage mix applications.
A high-purity distilled monoglyceride emulsifier used in bread, cake, and margarine manufacturing.
A porcine-derived gelling agent used in confectionery, dairy, and dessert manufacturing.
A multifunctional emulsifier used in bakery, confectionery, and dairy applications for texture and aeration control.
A cold-water-soluble acacia gum designed for fast-dissolving beverage and supplement applications.
A low methoxyl citrus pectin that gels in the presence of calcium rather than sugar, used in low-sugar jams and dairy dessert applications.
A food-grade anti-caking agent used in powdered spices, baking mixes, and table salt.
A multifunctional anti-caking and bulking agent used in powdered food mixes and dietary supplements.
A modified starch used as an anti-caking and flow agent in powdered food mixes.
A widely used food emulsifier for bakery, margarine, and dairy applications, improving texture and shelf life.
A textured pea protein ingredient used to build structure in plant-based meat alternative applications.
A plant-based texturizing ingredient derived from pea starch, used in sauces, soups, and plant-based food applications.
A synthetic emulsifier used in ice cream, baked goods, and beverage emulsions to improve texture and stability.
A fine, free-flowing anti-caking agent used in powdered spice blends and dry mix applications.
A free-flow anti-caking agent commonly used in powdered coffee creamers and processed cheese products.
A natural soy-derived lecithin emulsifier used in chocolate, bakery, and margarine manufacturing.
A spray-dried, free-flowing acacia gum powder used as a stabilizer and texturizer in beverage and confectionery applications.
A sugar-derived emulsifier used in confectionery, dairy, and bakery applications for foam and texture stabilization.
A non-GMO, allergen-friendly lecithin emulsifier used as a soy lecithin alternative in bakery and chocolate applications.
A widely used anti-caking agent for table salt, powdered creamers, and dry seasoning blends.
