Category: Flavors & Flavor Enhancers
A natural umami flavor enhancer used as a clean-label alternative to MSG in savory food applications.
Min order: 100 kg
A nucleotide flavor enhancer used in combination with glutamates to boost savory flavor intensity.
Min order: 25 kg
A nucleotide flavor enhancer typically used alongside MSG to intensify umami flavor.
A savory flavor base used to build umami depth in soups, sauces, and seasoning blends.
A flavor enhancer that builds mouthfeel and richness perception without adding a distinct taste of its own.
A widely used flavor enhancer that intensifies savory umami taste in snack, seasoning, and soup applications.
A blended umami seasoning base used across snack, soup, and sauce applications.
A savory flavor enhancer derived from autolyzed yeast, used in soups, seasonings, and snack applications.
