Category: Fibres
A natural soluble fibre exudate from acacia trees, used as a stabilizer, emulsifier, and prebiotic fibre source in food and beverage applications.
A natural gelling and stabilising agent extracted from apple pomace, used in jams and fruit preparations.
Orafti® β-Fit is produced from barley via an eco-friendly milling and dry enrichment process. The beta-glucans offer a convenient and tasty opportunity to enrich your products with fibres and make use of on-pack claims with nutritional and health benefits. These are contributable to the 20% fraction of beta-glucans, soluble fibres with a positive effect on cholesterol and heart health.
A natural soluble fibre extracted from chicory root, used for fibre enrichment and prebiotic applications.
A soluble citrus fiber used as a natural stabilizer and gum arabic alternative in beverage emulsions and sauces.
A natural gelling agent extracted from citrus peel, used in jams, confectionery, and dairy applications.
A high-methoxyl pectin used for gelling in standard-sugar jams, jellies, and confectionery applications.
A low-methoxyl pectin used for gelling in reduced-sugar jams, fruit preparations, and dairy applications.
Many fiber-fortified foods are high in certain short-chain carbohydrates called FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols). These carbohydrates can trigger occasional digestive discomfort. NOVELOSE 3490 dietary fiber is Low FODMAP Certified. This is ideal for appealing to consumers who follow a low FODMAP diet, an effective way to help manage digestive wellness.3 The opportunity is clear with an increase of over 42% in new product launches featuring low FODMAP claims.
Liquid Oligofructose - The 100% natural sugar replacer Oligofructose is an inulin-type fructan and is derived from Inulin through partial enzymatic hydrolysis. This conversion is a process that occurs naturally within the chicory root towards the end of the harvest. It can therefore be said to be of 100% vegetable origin. Content - 85% Sweetness Level 50%
Granulated Inulin powder, average DP ≥ 10 Content: 92% Sweetness Level: 10%
A soluble corn fibre used to reduce sugar while adding dietary fibre in food and beverage formulations, supporting gut health claims.
A soluble plant-based fibre blend used for fibre enrichment and prebiotic applications in food, beverage, and nutraceutical products.
