Category: Dairy and Dairy Alternatives
Avonol is a premium spray-dried whey protein concentrate 35, produced from fresh acid whey through an advanced ultra-filtration process. Renowned for its excellent flavor and superior gelling properties, it is ideally suited for a wide range of nutritional and functional applications.
A slow-digesting milk protein used in nutritional supplements and functional food applications.
A slow-digesting micellar casein protein produced via cold microfiltration, supplied for nutrition bar and beverage manufacturing.
A high-protein milk protein concentrate used in cheese manufacturing, nutrition beverages, and bakery fortification.
High-purity milk protein concentrate (85% protein) used in nutritional beverages, protein bars, and dairy applications.
A high-protein milk isolate used to boost protein content in dairy, beverage, and nutritional applications.
A milk protein concentrate used to boost protein content and improve texture in dairy and nutritional products.
80% high-quality complete protein Rich in naturally occurring BCAAs (Leucine, Isoleucine, Valine) Excellent solubility and instant dispersion Neutral dairy taste suitable for flavored products Supports muscle growth and recovery Ideal for ready-to-mix beverages
A standard-grade whey protein concentrate supplying 34% protein content, widely used in bakery, nutrition, and processed food applications.
