Milk Fats

Category: Dairy and Dairy Alternatives

FrieslandCampina Ingredients

Anhydrous Milk Fat

Pure milk fat used in chocolate, confectionery, ice cream, and recombined dairy product applications.

Min order: 1000 kg

Land O'Lakes

Anhydrous Milkfat (AMF)

Pure anhydrous milkfat with 99.8% minimum fat content, used in recombined dairy products, chocolate, and bakery applications.

Min order: 500 kg

Tirlán Ingredients

Anhydrous Milk Fat (AMF)

At Tirlán, we offer Anhydrous Milk Fat (AMF)—a premium-quality, versatile dairy ingredient made from the finest Irish butter. Our AMF provides a rich, authentic dairy flavour and brings the nutritional benefits of pure milk fat to a wide range of food and beverage applications. Our AMF is manufactured to the highest standards, ensuring consistency in flavour and performance across all applications. With minimal moisture, our AMF offers a longer shelf life, making it perfect for food manufacturers looking for stable dairy ingredients.

Min order: 1 Kg

Fonterra (NZMP)

Anhydrous Milk Fat (AMF)

99.9% pure milk fat used in chocolate, confectionery, ice cream, baking, and recombined dairy product applications.

Min order: 1000 kg

Fonterra (NZMP)

Butteroil

Concentrated dairy butteroil supplied in bulk for bakery, confectionery, and recombined dairy manufacturing.

Min order: 500 kg

Land O'Lakes

Salted Butter

Salted creamery butter supplied in bulk to bakery, foodservice, and food manufacturing customers.

Min order: 500 kg

Fonterra (NZMP)

Salted Creamery Butter

Creamery butter made from New Zealand grass-fed milk, supplied in bulk for bakery, foodservice, and food manufacturing use.

Min order: 1000 kg

Land O'Lakes

Unsalted Butter

Unsalted creamery butter supplied in bulk to bakery, foodservice, and food manufacturing customers.

Min order: 500 kg