Category: Dairy and Dairy Alternatives
Pure milk fat used in chocolate, confectionery, ice cream, and recombined dairy product applications.
Pure anhydrous milkfat with 99.8% minimum fat content, used in recombined dairy products, chocolate, and bakery applications.
At Tirlán, we offer Anhydrous Milk Fat (AMF)—a premium-quality, versatile dairy ingredient made from the finest Irish butter. Our AMF provides a rich, authentic dairy flavour and brings the nutritional benefits of pure milk fat to a wide range of food and beverage applications. Our AMF is manufactured to the highest standards, ensuring consistency in flavour and performance across all applications. With minimal moisture, our AMF offers a longer shelf life, making it perfect for food manufacturers looking for stable dairy ingredients.
99.9% pure milk fat used in chocolate, confectionery, ice cream, baking, and recombined dairy product applications.
Concentrated dairy butteroil supplied in bulk for bakery, confectionery, and recombined dairy manufacturing.
Salted creamery butter supplied in bulk to bakery, foodservice, and food manufacturing customers.
Creamery butter made from New Zealand grass-fed milk, supplied in bulk for bakery, foodservice, and food manufacturing use.
Unsalted creamery butter supplied in bulk to bakery, foodservice, and food manufacturing customers.
